Rice Pudding.
- Ingredients—1 pint of milk.
- 2 tablespoonfuls of rice.
- 2 tablespoonfuls of sugar.
Method.—Wash the rice and put it in a pie-dish with the sugar.
Pour the milk over it and let it soak for an hour.
Then bake in a moderate oven for one hour, or more, until the rice is quite cooked.
If eggs are used the rice must be simmered in the milk before they are added, and then poured into the pie-dish.