Roast Bullock's Heart.
- Ingredients—1 bullock's heart.
- Some veal stuffing (double the quantity given in the recipe).
Method.—Wash the heart in salt and water, and cleanse it thoroughly.
Wipe it quite dry.
Cut off the flaps and fill the cavities with the stuffing.
Grease a piece of paper with dripping, and tie it firmly over the top of the heart to keep in the forcemeat.
Roast it according to the directions for roasting meat; it will take about two hours.