Sea Pie.
- Ingredients—2 lb. of steak.
- 2 onions.
- 1 carrot.
- 1 small turnip.
- ¾ lb. of flour.
- ¼ lb. of suet.
- 1 teaspoonful of baking powder.
- Pepper and salt to taste.
- Cold water.
Method.—Cut the vegetables and meat small, season them with pepper and salt, and put them into a large saucepan.
Put it by the side of the fire for the contents to simmer gently.
Chop the suet finely, add it to the flour and baking powder, and mix with cold water to a stiff paste. Roll it to the size of the saucepan.
Place it over the meat, and simmer gently for two hours.
For serving, remove the crust with a fish slice, put the meat and vegetables on to a hot dish, and place the crust on them.