Irish Stew.
- Ingredients—2 lb. of potatoes.
- 1 lb. of scrag end of mutton.
- ½ lb. of onions.
- Pepper and salt.
Method.—Peel and slice the potatoes and onions, and cut the meat into small pieces.
Put a layer of meat in the bottom of a saucepan, then a layer of potatoes, then one of onions.
Season with pepper and salt, and continue placing the ingredients in the saucepan in alternate layers.
Pour in half a pint of water and stew gently, stirring occasionally, for about one hour and a half.