Savoury Roast.
- Ingredients—1½ lb. of rump or beefsteak, cut thin.
- Some veal, or sage-and-onion, stuffing.
- ¾ oz. of flour.
- 1 cup of boiling water.
Method.—Lay the stuffing on the steak, roll it round it, and tie it with twine.
Place it in a pie-dish.
Pour the boiling water over it, and place another pie-dish, inverted, at the top of it.
Put it in a moderate oven for two or three hours, until the steak is tender.
Then put the steak on a hot dish.
Thicken the gravy with the flour and pour it over.
Breast of veal may be boned, and stuffed with veal stuffing and cooked in the same way.