Shoulder of Mutton Boned, Stuffed, and Rolled.
- Ingredients—1 shoulder of mutton.
- Some veal stuffing, or sausage meat.
Method.—Remove the bone carefully, and place some stuffing in the place of it.
Roll up the mutton, and tie it firmly with twine.
It may be roasted, baked, or braised.
If braised, prepare it according to the directions given for braised breast of veal, using a large kettle, if a braising pan is not obtainable.