Sheep's Head Moulded.
- Ingredients—1 sheep's head.
- 2 hard-boiled eggs.
- Pepper and salt.
Method.—Clean, and then boil the head until the flesh will leave the bones easily.
Take out all the bones; cut the meat into pieces an inch in size, and season them well with pepper and salt.
Cut the eggs into slices, and place them round the top of a cake-tin or basin.
Put in the head, and put a weight on it to press it down.
When cold turn it out; serve garnished with parsley.