Veal Cake.
- Ingredients—Remains of cooked veal.
- Slices of ham.
- 2 or 3 hard-boiled eggs.
- Some nice second stock.
- A little gelatine.
- Some forcemeat balls.
Method.—Butter well a plain mould or basin.
Decorate it with slices of egg, and balls made of veal forcemeat.
Cut the ham and the veal into neat pieces.
Season them well with pepper and salt, and, if liked, a little chopped parsley.
Place them in the mould, and fill it up with stiff second stock.
If the stock is not stiff enough, mix with it a little melted gelatine.
Cover the mould, and bake for one hour in a moderate oven.
Let it get cold, and then turn it on to a dish.