Swiss Apple Pudding.
- Ingredients—½ lb. of bread-crumbs.
- 3 oz. of suet, finely chopped.
- ¼ lb. of apples, finely minced.
- ¼ lb. of sugar.
- The juice and grated rind of one lemon.
- 1 egg well beaten.
Method.—Mix all the ingredients well together, and bake in a pie-dish for one hour.