XI.
- Clear soup.
- Cod's head and shoulders, oyster sauce. Fried smelts.
- Entrées.
Beef olives. Quenelles of veal. - Saddle of mutton, red currant jelly, spinach, potatoes. Boiled turkey, celery sauce.
- Grouse.
- Plum pudding, mince pies, tipsy cake, stone cream, cheese ramequins.
- Cheese.
- Dessert.