XII.
- Bonne femme soup.
- Boiled brill, anchovy sauce.
- Entrées.
Podovies. Veal cutlets à la Talleyrand. - Boiled leg of mutton, caper sauce, young carrots. Roast fowl and bacon, Brussels sprouts, potatoes.
- Goslings, green peas.
- Charlotte Russe, Viennoise pudding, apple fritters.
- Cheese.
- Dessert.