XIII.
- Calves'-tail soup. Palestine soup.
- Sole à la Rouennaise. Fried whiting.
- Entrées.
Mutton cutlets, tomato sauce. Rabbit à la Tartare. - Sirloin of beef, horse-radish sauce, spinach, potatoes. Boiled turkey, white sauce, Brussels sprouts.
- Pheasants.
- Marmalade pudding, general satisfaction, almond cakes, vanilla cream, cheese straws.
- Cheese.
- Dessert.