XVI.
- Potage à l'Américaine.
- Boiled turbot, lobster sauce.
- Entrées.
Oyster patties. Fillets de bœuf à la Béarnaise. - Roast leg of mutton, red-currant jelly, Brussels sprouts potatoes. Boiled fowl, bacon, celery sauce.
- Jugged hare.
- Gâteau de cerise, croquant of oranges, boiled custards.
- Cheese.
- Dessert.