XVII.
- Mock-turtle soup. Potato purée.
- Salmon, Hollandaise sauce, cucumber. Sole à la Béchamel.
- Entrées.
Chicken à la Marengo. Braised sweetbreads. - Saddle of lamb, mint sauce, peas, potatoes. Boiled fowl, egg sauce, boiled ham, potato croquettes, asparagus.
- Goslings, peas.
- Strawberry charlotte, good trifle, orange jelly, jam puffs, cheese d'Artois.
- Cheese.
- Dessert.