Bacon Rarebit

DIRECTIONSINGREDIENTSFOR 2FOR 4FOR 6
1. Mixdiced AMERICAN CHEESE½ cup (2½ ozs.)1 cup (⅓ lb.)1½ cups (½ lb.)
PET MILK¼ cup½ cup¾ cup
Worcestershire SAUCE (can omit)1 teasp.2 teasp.1 tablesp.
dry MUSTARD¼ teasp.½ teasp.¾ teasp.
SALTfew grains⅛ teasp.¼ teasp.
2. Cook and stir over boiling water until smooth.
3. Put on platesTOAST2 slices4 slices6 slices
4. Pour cheese sauce over toast.
5. Top withcrisp BACON4 slices8 slices12 slices