Bacon Rarebit
| DIRECTIONS | INGREDIENTS | FOR 2 | FOR 4 | FOR 6 | ||||
| 1. Mix | ![]() | diced AMERICAN CHEESE | ![]() | ½ cup (2½ ozs.) | ![]() | 1 cup (⅓ lb.) | ![]() | 1½ cups (½ lb.) |
| PET MILK | ¼ cup | ½ cup | ¾ cup | |||||
| Worcestershire SAUCE (can omit) | 1 teasp. | 2 teasp. | 1 tablesp. | |||||
| dry MUSTARD | ¼ teasp. | ½ teasp. | ¾ teasp. | |||||
| SALT | few grains | ⅛ teasp. | ¼ teasp. | |||||
| 2. Cook and stir over boiling water until smooth. | ||||||||
| 3. Put on plates | ![]() | TOAST | ![]() | 2 slices | ![]() | 4 slices | ![]() | 6 slices |
| 4. Pour cheese sauce over toast. | ||||||||
| 5. Top with | ![]() | crisp BACON | ![]() | 4 slices | ![]() | 8 slices | ![]() | 12 slices |
