Banana Nut Salad

DIRECTIONS	INGREDIENTS	FOR 2	FOR 4	FOR 6
1. Mix in bowl	bottled SALAD DRESSING	2½ tablesp.	⅓ cup	½ cup
	SALT	few grains	⅛ teasp.	¼ teasp.
	dry MUSTARD	¼ teasp.	½ teasp.	¾ teasp
	PET MILK	2 tablesp.	¼ cup	6 tablesp.
2. Stir in	LEMON JUICE	1½ teasp.	1 tablesp.	1½ tablesp.
3. Chill.
4. At serving time, arrange on 2 or 4 or 6 salad plates	LETTUCE	2 leaves	4 leaves	6 leaves
5. Peel, then cut into 2-inch pieces	ripe BANANAS	4 pieces	8 pieces	12 pieces
6. Using 2 forks, dip pieces of banana, one at a time, in the dressing.
7. Roll each, as it is dipped, in	finely cut NUTS[5]	⅓ cup	⅔ cup	1 cup
8. Put 2 pieces of banana on each lettuce leaf. Serve with the rest of the dressing.

[5] Salted, skinless peanuts, pecans, cashews, etc. can be used.