Apple relish
Easy to make ... no cooking....
1 cup finely chopped unpared apples
1 cup finely shredded cabbage
½ cup finely chopped celery
1 tablespoon chopped green pepper
⅓ cup sugar
3 tablespoons vinegar
½ teaspoon salt
¼ teaspoon ginger
¼ teaspoon mustard
Dash of cayenne pepper
1 tablespoon chopped canned pimiento
Mix apples, cabbage, celery, and green pepper.
Combine sugar, vinegar, spices, and pimiento. Add to apples and vegetables and mix lightly but thoroughly.
Yield: 2 cups.