Apple stuffing
One way to bring together the ever-popular pork and apple team....
¼ cup diced salt pork
½ cup chopped onion
¼ cup chopped parsley
5 medium-size tart apples, diced
½ cup sugar
2 cups soft bread cubes
Cook salt pork in a fry pan until crisp, and remove from fat. Cook onion and parsley in the fat for a few minutes.
Place apples in the pan, sprinkle with sugar. Cover and cook until tender, then continue cooking uncovered a few minutes until apples are candied.
Add salt pork and bread cubes; heat through.
Yield: 3 cups stuffing.
Ways to use apple stuffing....
Pile hot stuffing between two sections of spareribs, skewer them together, and bake. Or use to stuff a boned shoulder of fresh pork. One-half of this recipe will stuff four large pork chops, with enough left over to cook on top of the chops.