Baked Beetroot. Time—3 hours.
Boil a large beetroot about 2 hours, be careful not to pierce it. When cold mash it very smooth, add a little dripping, pepper, salt and stock. Place in a greased basin and bake for 1 hour.
Boil a large beetroot about 2 hours, be careful not to pierce it. When cold mash it very smooth, add a little dripping, pepper, salt and stock. Place in a greased basin and bake for 1 hour.