Broad Beans. Time—¾ hour.
Shell, wash and drain them. Throw into cold water with a little salt and a bunch of parsley. Boil until soft (20 to 30 minutes), then drain them. Serve either with melted butter or gravy.
Shell, wash and drain them. Throw into cold water with a little salt and a bunch of parsley. Boil until soft (20 to 30 minutes), then drain them. Serve either with melted butter or gravy.