Jam or Marmalade Sauce. Time—¼ hour.
1 gill water, 2 oz. lump sugar, 2 tablespoonfuls jam or marmalade, a few drops of lemon-juice.
Reduce the sugar and water by boiling to half the quantity, add the lemon-juice and jam, and heat all thoroughly.
1 gill water, 2 oz. lump sugar, 2 tablespoonfuls jam or marmalade, a few drops of lemon-juice.
Reduce the sugar and water by boiling to half the quantity, add the lemon-juice and jam, and heat all thoroughly.