Lemon Sauce. Time—¼ hour.
2 tablespoonfuls flour, 1 or 2 eggs, ½ pint boiling water, juice of 1 lemon.
Mix the flour, lemon-juice and eggs together, stir in the water; stir over the fire till the sauce has thickened. Add salt or sugar as required.
2 tablespoonfuls flour, 1 or 2 eggs, ½ pint boiling water, juice of 1 lemon.
Mix the flour, lemon-juice and eggs together, stir in the water; stir over the fire till the sauce has thickened. Add salt or sugar as required.