Lemon Dumplings. Time—1¼ hour.
½ lb. bread-crumbs, ¼ lb. chopped suet, ¼ lb. brown sugar, 2 eggs, grated rind and juice of one large lemon.
Mix all the dry ingredients well together, then add the lemon-juice, and eggs well beaten. Grease small cups, fill them with the mixture, cover with greased paper, and steam 1 hour, or bake ½ hour. Serve with sweet sauce.