Madeira Cake Pudding. Time—2½ hours.
3 eggs, weight of the eggs in flour, dripping, and castor sugar; nutmeg, and lemon-rind.
Rub the dripping into the flour, add the sugar, well-beaten eggs, and flavouring, and beat all well together. Ornament the top of a greased mould with slices of candied peel, put in the mixture, and steam for 2 hours.
Serve with lemon sauce (see [page 39]).