Smoked or Salt Tongue.
Smoked tongues must be soaked over-night in cold water. Salt tongues do not require this. Tongues must be placed in boiling water and simmered till tender, then skinned and replaced in the liquor to get hot again.
Smoked tongues must be soaked over-night in cold water. Salt tongues do not require this. Tongues must be placed in boiling water and simmered till tender, then skinned and replaced in the liquor to get hot again.