Toad-in-the-Hole. Time—¾ hour.
½ lb. scraps of cooked or uncooked meat, 3 gills water, ½ lb. flour, salt, 2 eggs.
Grease a pie-dish or baking-tin; lay the pieces of meat in it; make a batter by stirring the water gradually into the flour and salt, beat in the eggs one at a time, then beat all together, pressing out any lumps against the sides of the basin, let it stand two hours if possible, then pour it over the meat and bake in a quick oven about ½ hour.