Date Pudding
½ lb. dates
3 tablespoons butter
½ cup molasses
½ cup milk
1⅔ cups flour
½ teaspoon baking soda
¼ teaspoon each of Bee Brand Cloves, Allspice, and Nutmeg
Stone dates and cut into small pieces. Melt the butter, add molasses and milk. Mix the dry ingredients and sift to blend them thoroughly. Add these to the butter mixture and lastly add the dates.
Pour into a buttered mold, cover with buttered paper and steam for one and one-half hours.