Mince Pie
1 cup cooked and chopped lean beef
1½ cups chopped apple
1 teaspoon salt
1 teaspoon Bee Brand cinnamon
1 teaspoon Bee Brand cloves
1 teaspoon Bee Brand allspice
1 teaspoon Bee Brand nutmeg
1 cup brown sugar
½ cup raisins
½ cup currants
½ cup citron
Moisten with one cup sweet cider.
Bake in two crusts. Just before serving pour through the slits in the crust one tablespoon of fine brandy. Serve mince pie warm.
This is particularly good served with plain vanilla ice cream.