Delicious Quick Soup
1 cup carrot cubes
1 cup potato cubes
1 large onion, sliced
1 cup celery, sliced
½ cup of fat from chicken or beef stock
1 quart water
4 tablespoons meat extract
1 bay leaf
1 teaspoon salt
¼ teaspoon Bee Brand white pepper
⅛ teaspoon Bee Brand paprika
Melt the fat, and in it cook the carrot, celery and onion. Stir constantly; cook about 15 minutes. Cook the potatoes in boiling water, drain, rinse in cold water and drain again. Add to other vegetables with the broth and seasoning. Cook at least one hour. Remove bay leaf and serve.