Endive, Banana and Pimento Salad
4 bananas (cut in rather thick slices)
1 canned pimento (cut in strips)
1 head endive or escarolle
Mix fruit and Pimento, pour over French dressing, and serve on the Escarolle or Endive.
4 bananas (cut in rather thick slices)
1 canned pimento (cut in strips)
1 head endive or escarolle
Mix fruit and Pimento, pour over French dressing, and serve on the Escarolle or Endive.