Nuremburg Salad
1 lettuce
1 stalk of celery
4 cooked beets
1 peeled cucumber
Cold cooked chicken or game
4 fillets of anchovy
12 olives
Salt
Few grains of Bee Brand ground red pepper
1 chopped onion
1 gherkin
1 hard cooked egg
Pick the lettuce into little pieces, wash and dry it in a clean cloth.
Cut in strips the celery, cooked beets, cucumber, olives, fillets of anchovy, the cooked chicken or game; place all these on a dish or in a salad bowl, season with salt, red pepper, chopped onion and pour over them mayonnaise sauce, and mix all up together, then sprinkle over the gherkin finely chopped and hard cooked egg that has been rubbed through a sieve.