APRICOT TAPIOCA
Use recipe for Fruited Minute Tapioca ([page 9]), folding 2 cups cooked apricot pulp and 2 tablespoons lemon juice into slightly cooled tapioca mixture. Chill. Serve in sherbet glasses. Serves 6.
Use recipe for Fruited Minute Tapioca ([page 9]), folding 2 cups cooked apricot pulp and 2 tablespoons lemon juice into slightly cooled tapioca mixture. Chill. Serve in sherbet glasses. Serves 6.