BERRY TAPIOCA
Use recipe for Fruited Minute Tapioca ([page 9]), folding 1½ to 2 cups crushed, sweetened berries and 1 tablespoon lemon juice into slightly cooled tapioca mixture. Chill. Serve in sherbet glasses. Serves 6.
Use recipe for Fruited Minute Tapioca ([page 9]), folding 1½ to 2 cups crushed, sweetened berries and 1 tablespoon lemon juice into slightly cooled tapioca mixture. Chill. Serve in sherbet glasses. Serves 6.