Faster Ways to Favorite Dishes With the New Minute Tapioca

by Minute Tapioca Co.

FRUITED MINUTE TAPIOCA

2 cups water

⅓ cup Minute Tapioca

½ cup sugar

¼ teaspoon salt

Crushed fruit

Lemon juice

Place water in top of double boiler and bring to a boil over direct heat. Combine Minute tapioca, sugar, and salt; add gradually to water and bring to a brisk boil, stirring constantly. Place immediately over rapidly boiling water and cook 5 minutes,[4] stirring occasionally. Remove from boiling water—mixture clears and thickens[5] as it cools. When slightly cool, fold in fruit (crushed, ground, or forced through sieve) and lemon juice, as directed on [page 10].[6] Serve with cream, if desired.