BAKED APPLE TAPIOCA
3 cups water
2 tablespoons lemon juice
3 tart apples, pared and sliced
½ cup Minute Tapioca
1 cup light brown sugar, firmly packed
1 teaspoon salt
¼ teaspoon mace
3 tablespoons melted butter
Combine water and lemon juice and pour over apples in greased shallow baking dish. Cover and bake in moderate oven (375° F.) 15 minutes, or until apples are partially cooked. Mix together Minute Tapioca, ¾ cup sugar, salt, and mace. Sprinkle over apples, mixing thoroughly. Add melted butter. Continue baking 10 minutes. Then stir well; sprinkle remaining sugar over apple mixture, and bake 5 minutes longer. Serve hot or cold with cream. Serves 6.