Faster Ways to Favorite Dishes With the New Minute Tapioca

by Minute Tapioca Co.

BAKED PEACH TAPIOCA PUDDING

⅓ cup Minute Tapioca

4 tablespoons sugar

½ teaspoon salt

¼ teaspoon nutmeg

2 cups canned sliced peaches, drained

2½ cups water and peach juice

1 tablespoon lemon juice

2 tablespoons melted butter

Combine ingredients in greased baking dish. Mix thoroughly. Bake in moderate oven (375° F.) 30 minutes, or until done, stirring well every 10 minutes, and again when removing from oven. Serve warm or cold with cream. Serves 8. For baked apricot tapioca pudding, substitute apricots for peaches, and omit nutmeg.

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