BEEF BROTH WITH TAPIOCA
1 pound beef, diced
7 cups cold water
1 cup diced carrot
¼ cup diced celery
1 slice small onion
Small piece bay leaf
1¼ teaspoons salt
2½ tablespoons Minute Tapioca
Cover meat with cold water and bring slowly to boiling point. Simmer gently 3 hours. Add vegetables and seasonings and cook 30 minutes. Strain. Chill; remove fat. Bring to a boil over direct heat; add Minute Tapioca gradually and boil briskly about 1 minute, stirring constantly. Serves 4 to 6.