DUCHESS SOUP
2 tablespoons Minute Tapioca
1 teaspoon salt
⅛ teaspoon pepper
1 tablespoon minced onion
4 cups milk
2 tablespoons butter
½ cup grated American cheese
2 tablespoons chopped parsley
Combine Minute Tapioca, salt, pepper, onion, and milk in top of double boiler. Place over rapidly boiling water, bring to scalding point (allow 5 to 7 minutes), and cook 5 minutes, stirring frequently. Add butter, cheese, and parsley, and cook until cheese is melted. Serves 4 to 6.