DUCHESS SOUP

2 tablespoons Minute Tapioca

1 teaspoon salt

⅛ teaspoon pepper

1 tablespoon minced onion

4 cups milk

2 tablespoons butter

½ cup grated American cheese

2 tablespoons chopped parsley

Combine Minute Tapioca, salt, pepper, onion, and milk in top of double boiler. Place over rapidly boiling water, bring to scalding point (allow 5 to 7 minutes), and cook 5 minutes, stirring frequently. Add butter, cheese, and parsley, and cook until cheese is melted. Serves 4 to 6.