ONION OMELET

2 tablespoons butter

1 cup minced onions

1 teaspoon flour

¼ cup water

¼ teaspoon salt

Dash of pepper

1 recipe Fluffy Omelet (above)

Melt butter; add onions and cook over low flame until onions are tender. Add flour and mix well; then add water and seasoning and cook 5 minutes. Prepare omelet. Turn out on hot platter. Place onion mixture between folded layers. Serves 6.