Faster Ways to Favorite Dishes With the New Minute Tapioca

by Minute Tapioca Co.

CHEESE SOUFFLÉ

3 tablespoons Minute Tapioca

1 teaspoon salt

1 cup milk

1 cup grated American cheese

3 egg yolks, beaten until thick and lemon-colored

3 egg whites, stiffly beaten

Combine Minute Tapioca, salt, and milk in top of double boiler. Place over rapidly boiling water, bring to scalding point (allow 3 to 5 minutes), and cook 5 minutes, stirring frequently. Add cheese and stir until melted. Remove from boiling water; let cool slightly while beating eggs. Add egg yolks and mix well. Fold in egg whites. Turn into greased baking dish. Place in pan of hot water and bake in moderate oven (350° F.) 50 minutes, or until soufflé is firm. Serves 6.