CHICKEN POT PIE
2½ tablespoons Minute Tapioca
¼ teaspoon salt
Dash of pepper
Dash of paprika
2 tablespoons melted butter
2 cups cooked chicken, cut in pieces
1¼ cups milk or chicken stock
6 to 8 unbaked baking powder biscuits, rolled ¼ inch thick
Combine ingredients in order given. Turn into greased casserole and bake in hot oven (425° F.) 25 minutes, stirring mixture twice during first 10 minutes of baking. Place biscuits on top of chicken mixture after it has baked 10 minutes; return to oven and bake 12 to 15 minutes longer, or until biscuits are browned. Serve immediately. Serves 4.