Faster Ways to Favorite Dishes With the New Minute Tapioca

by Minute Tapioca Co.

LAMB CASSEROLE

1 pound breast of lamb, cut in small pieces

½ cup sliced onion

1 tablespoon butter

1 cup boiling water

1 cup diced carrot

1 cup diced potatoes

2 cups tomatoes

1½ teaspoons salt

¼ teaspoon pepper

3 tablespoons Minute Tapioca

Brown lamb and onion in butter; add water; then place in casserole. Cover and bake in moderate oven (350° F.) 1 hour, or until meat is tender. Add remaining vegetables and seasonings; cover, and continue baking 30 minutes, or until vegetables are tender. Sprinkle Minute Tapioca over top and mix carefully; bake 5 minutes longer. Serves 6.