MINUTE TAPIOCA CREAM
⅓ cup Minute Tapioca
½ cup sugar
¼ teaspoon salt
1 or 2 egg yolks
4 cups milk
1 or 2 egg whites, stiffly beaten
1 teaspoon flavoring
Combine[1] Minute Tapioca, sugar, salt, egg yolk, and milk in top of double boiler and stir enough to break egg yolk. Place over rapidly boiling water, bring to scalding point (allow 5 to 7 minutes), and cook 5 minutes[2], stirring frequently. Remove from boiling water. Fold a small amount into egg white; add to remaining tapioca mixture and blend. Cool—mixture thickens as it cools.[3] When slightly cool, add flavoring; chill. Serve in sherbet glasses. Garnish with whipped cream and a few berries or pieces of fruit, if desired. Serves 8.
ALL MEASUREMENTS ARE LEVEL
From one recipe ... make dozens of different, delicious desserts
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