RASPBERRY FLUFF
Fold whipped cream and slightly crushed fresh raspberries into Minute Tapioca Cream. Pile in sherbet glasses. Garnish with a few whole or crushed berries, and additional whipped cream.
Fold whipped cream and slightly crushed fresh raspberries into Minute Tapioca Cream. Pile in sherbet glasses. Garnish with a few whole or crushed berries, and additional whipped cream.