Oyster Mushrooms.
One of the best ways to cook an Oyster mushroom is to fry it as you fry an oyster. Use the tender part of the Oyster mushroom; clean thoroughly; add pepper and salt; dip in beaten egg and then bread crumbs and fry in fat or butter. Or parboil them for forty-five minutes, drain, roll in flour and fry.
The Oyster mushroom is also excellent when stewed.