DECEMBER—BILLS OF FARE.
Dinner for 18 persons.
First Course.
Mock-Turtle Soup, removed by Cod’s Head & Shoulders and Oyster Sauce. Stewed Eels. Vase of Flowers. Fried Whitings. Julienne Soup, removed by Soles aux fines herbes.
Second Course.
Haunch of Mutton. Roast Goose. Ham and Brussels Sprouts. Stewed Beef à la Jardinière. Vase of Flowers. Game Pie. Boiled Turkey and Celery Sauce.
Entrées.
Fillets of Grouse and Sauce Piquante. Curried Lobster. Vase of Flowers. Mutton Cutlets and Soubise Sauce. Sweetbreads.
Third Course.
Dessert and Ices.
Apricot Tourte. Pheasants, removed by Plum-Pudding. Victoria Sandwiches. Lemon Jelly. Vanilla Cream. Champagne Jelly. Vase of Flowers. Blancmange. Tipsy Cake. Wild Ducks, removed by Iced Pudding. Mince Pies.