Dinner for 12 persons.
First Course.—Game soup; clear vermicelli soup; codfish au gratin; fillets of whitings à la maître d’hôtel. Entrées.—Filet de bœuf and sauce piquante; fricasseed chicken; oyster patties; curried rabbit. Second Course.—Roast turkey and sausages; boiled leg of pork and vegetables; roast goose; stewed beef à la Jardinière. Third Course.—Widgeon; partridges; Charlotte aux pommes; mince pies; orange jelly, lemon cream; apple tart; cabinet pudding. Dessert and ices.