SEMOLINA SOUP.
Ingredients.—5 oz. of semolina, 2 quarts of boiling stock. Mode.—Drop the semolina into the boiling stock, and keep stirring, to prevent its burning. Simmer gently for half an hour, and serve. Time.—½ an hour. Average cost, 10d. per quart, or 4d. Sufficient for 8 persons. Seasonable all the year.