SEPTEMBER—BILLS OF FARE.
Dinner for 18 Persons.
First Course.
Julienne Soup, removed by Brill & Shrimp Sauce. Red Mullet & Italian Sauce. Vase of Flowers. Fried Eels. Giblet Soup, removed by Salmon and Lobster Sauce.
Entrées.
Lamb Cutlets and French Beans. Fillets of Chicken and Truffles. Vase of Flowers. Oysters au Gratin. Sweetbreads and Tomato Sauce.
Second Course.
Saddle of Mutton. Veal-and-Ham Pie. Chickens à la Béchamel. Vase of Flowers. Braised Goose. Broiled Ham, garnished with Cauliflowers. Fillet of Veal.
Third Course.
Dessert and Ices.
Custards. Partridges, removed by Plum-pudding. Apple Tart. Compôte of Greengages. Noyeau Jelly. Vase of Flowers. Lemon Cream. Pastry Sandwiches. Plum Tart. Grouse & Bread Sauce, removed by Nesselrode Pudding. Custards.