WHEATEARS, to Dress.
Ingredients.—Wheatears; fresh butter. Mode.—After the birds are picked, gutted, and cleaned, truss them like larks, put them down to a quick fire, and baste them well with fresh butter. When done, which will be in about 20 minutes, dish them on fried bread-crumbs, and garnish the dish with slices of lemon. Time.—20 minutes. Seasonable from July to October.